The Real Taste of Indian Cuisine

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When it comes to taste the cuisine, the Indian cuisine comes first and many people across the globe just wish to taste the Indian food. The secret behind eating Indian food is its diverse culture, multiple climatic conditions, and various food crops. These stand as the reason for the popularity of Indian food. The regional flavors of north, south, east and west of India give a sensational taste to the Indian recipes. When talking about the North Indian flavor, the Punjabi, Mughalai and Kashmiri dishes and cuisines are the most popular ones. When it comes to the South Indian flavor, idli, dosa, upma and much more are famous. The Bengali, Assamese and Oriya food recipes are the most popular in East Indian food. And finally, when it comes to food recipes in the west, Maharashtrian and Gujarati recipes are famous in the Indian food. Every part of India has its own unique taste and has different techniques of cooking.

The North Indian cuisine has a specialty that they too much oily and spicy, with most of the people using milk and milk products to prepare these recipes. Adding spices is the most featured specialty of an Indian food; there are some important ingredients such as coriander, red chili powder, cumin, turmeric and many other local spices used to prepare Indian cuisine.

However, since the majority of the Indians are non-vegetarians, there are so many specialized chicken recipes such as butter chicken, roasted tandoori chicken, seafood and various other items depending on one’s choice. Most of the Indians are habituated to eat delicious curries with either rice or wheat made chapattis. South Indians also prepare dishes that are too spicy and most of them like to prepare breakfast items. The eastern region of the country is famous for their sweet and so they offer a wide collection of sweets for your taste.

Most of the Indians love to eat seafood. And seafood is very famous in the western region of India. The people in this region also offer diverse styles of food. When it comes to the beautiful presentation of food items, Rajasthani Thal is what that comes to mind and leaves one mouth-watering. Rajasthan cuisine is also too much spicy. The Gujarati dishes are slightly sweet in comparison to the Rajasthan dishes.

Drawing its inspiration from the Indian villages across the different regions of the country, The Taste of Village restaurant and bar greets and welcomes all to have a fine dining experience with your family and friends. The diversity in the Indian cuisine due to the different culture and tradition of the country forms the core of the menu. The Taste of Village restaurant has a menu for all tastes. The contemporary restaurant also offers a good range of wine collection. The friendly staffs know exactly what to serve to the customers and strive to offer the highest level of quality and service. The expert chefs at The Taste of Village restaurant understand the diverse culture of India and give personalized attention to every taste and requirement of the guests. The restaurant also provides the best catering services for every occasion at the reasonable price range. The Taste of Village restaurant has an exotic ambiance with seats nestled closely so that you feel comfortable and relax.

With the combined efforts of the staffs, The Taste of Village restaurant is committed to offering the diverse and traditional Indian cuisine in a modern style palatable to its guests. The professional chefs having years of experience in preparing both vegetarian and non-vegetarian Indian dishes are the hallmarks of The Taste of Village Restaurant. Check out the menu that features diverse Indian cuisine at an affordable price. For more information and details, visit their valuable website tastevillage.com.au.

Go Vegetarian with Indian Cuisines

vageterianDining in a typical Indian restaurant would make it look almost impossible to be a vegetarian. Some people consider vegetarian food as something basic and raw without any selection. However, Indian vegetarian cuisine proves all of this wrong. Indian cuisines of The Taste of Village have a very ample variety of vegetarian and vegan foods.

The Taste of Village has been serving New South Wales people for several years owing to its recognition and acknowledgement in the field of Indian cuisines. It has become a distinguished local Indian restaurant for the organization of any event or occasion in Western Australia. A vanguard restaurant, The Taste of Village offers a very satisfying dining experience in Australia. The Taste of Village administers a vintage blending of unquestionable knowledge, exquisite experience and conventional values that carry worldwide acknowledgement. Many of the Indian restaurants would prepare less spicy version if you are not used to the spices yet. We would recommend you to go through some of our vegan dishes and experience the authentic spices of Indian tradition.

Conceding that you are looking to duplex your cherished vegetarian Indian restaurant dishes, you can have a glimpse at the dozens of vegetarian Indian dough and Indian vegan food ideas at The Taste of Village. Our recipe collection comprises of Vegan Mixed Platter to traditional vegetarian Tandoori Mixed Grill, bringing in the essence of Indian conventions in Western Australia.

Here are some conventional Indian cuisines made vegan so you can enjoy the amazing flavours of India in our place:

 

  • Paneer Tikka Masala: This vegan Indian recipe is pretty thick and gravy with its sensational essence. Paneer Tikka Masala is a delicious Indian dish of marinated Paneer cheese served with spiced gravy food material. It is often served as an alternative to Chicken Tikka Masala.

 

  • Baingan Bartha (Curry): Mashed eggplant is often termed by Indians as Baingan Bartha. This is a vegetarian recipe which is prepared and cooked by mincing eggplant and grilling over charcoal or direct fire. At The Taste of Village, you will get the chance to taste the smoky mashed eggplant cooked with tomato and spices.

 

  • Palak Paneer: The creamy texture of spinach with paneer brings in the elegant tradition of the Indian subcontinent. It is a Punjab dish and is very popular among the youngsters. Because of its vintage flavour and luscious texture in The Taste of Village it has become renowned in the Western Australia.

 

  • Dal Makhani: Dal Makhani is an awesome recipe from Punjabi cuisine. It completely reflects the Punjabi culture food and cooking. It is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavour of the dish.

 

  • Malai Kofta: Kofta are dumplings usually made with potatoes, cheese or meat. An incredible cuisine from The Taste of Village, Malai Kofta is prepared with almonds, Indian Paneer and potato koftas in a cashew onion, cooked in a delicious creamy spiced tomato sauce and yoghurt sauce with hints of saffron and cardamom. This marvellous dish has been originated from the South Asian countries but its advent happened in India. Our restaurant offers you the finest Malai Kofta made from authentic Indian spices and ingredients.

 

  • Vegetable Biryani: Hyderabad Biryani is the very provenance of Vegetable Biryani in India. The Taste of Village brought to you traditional Mughlai main course item Biryani rice loaded with mouth-watering chopped Vegetables, Spices, Saffron and Dry Fruits. This Indian cuisine is best served as an entree or side dish.

 

So if you are carnivorous, it’s quite certain that you will immediately change your mind towards these yummy Vegan Indian cuisines. Even I would recommend you to visit The Taste of Village to have a taste of the elegant Indian cuisines at one place. Life is barren without food so add variety and bring spice to life.